Doyles Bistro Menu
STARTERS 

Seafood Sharing Plate (gf)  Grilled Prawns, Scallops, Oysters kilpatrick and Smoked salmon 36.9

Oysters – Natural  22/44  – Kilpatrick  23/46

Mediterranean Sharing Plate (gf)  Marinated beef , chicken tenders, calamari with a mini greek salad 36.9

Saganaki Cheese (gf) with warm kalamata olives 17.9

Open Souvlaki (E) 25 (M) 37.5  marinated eye fillet beef skewers, grilled pita, tzatziki & greek salad

Salt & Pepper Calamari (E) 22.9 (M) 35 with garlic aioli

Portarlington Mussels in a white wine, lemon, garlic, & chilli sauce with fresh baguette (E) 18.5, (M) 26.5

Sliced Baguette  with olive oil & balsamic 6

SALADS

Caesar cos lettuce, poached egg, croutons, anchovies, bacon & parmesan cheese 18.9

Pear & Goats Cheese (v. gf)   mixed greens,  red onion, capsicum, cashews & dried cranberries 18.9

Greek (gf v)  olives, cucumber, onion, tomato, capsicum &  fetta cheese 18.9

ADD: chicken, calamari, smoked salmon or 9.9

PASTA + RISOTTO

Spaghetti Marinara  fish, prawns, scallops, calamari & mussels tossed with virgin olive oil, garlic & fresh herbs 36.5

Doyles Pumpkin Risotto (v gf)  toasted pinenuts, semi dried tomatoes, fetta & baby spinach 25

Traditional Lasagne   layered with bolognaise & béchamel cheese sauce 20.9

SIDES

SIDES (S) 7.5 (L) 10.5  Garden Salad, Seasonal Greens, Mashed Potato, Chips

GRILL

Eye Fillet 180gm  35.5

Porterhouse prime cut 300gm  cooked to your liking with vegetables & your choice of sauce 42.5

Our steaks are cooked to your liking and served with red wine jus, hand cut chips, and salad of rocket, parmesan, cherry tomato, red onion with balsamic dressing

MAINS

Twice Cooked Duck (gf)  burnt orange sauce, pumpkin purée & citrus salad  39

Parma  with chips 29.9

Seafood Chowder with prawns, mussels, scallops, clams and fresh fish w. crusty bread 30

Veal Scaloppine Alla Roma   Panfried medallions with mushrooms, bacon & white wine cream sauce served with mashed potato & vegetables  38.5

SEAFOOD

Doyles Fish & Chips  Crispy fried flathead tails with chips, garden salad & tartare sauce  37.5

Seafood Saganaki (gf)  Pan-fried scallops, prawn cutlets, calamari, mussels & fish on grilled kefalograviera cheese with garden salad 48

Grilled Rockling with Greek salad and chips  37

Whole NZ Flounder (gf)  basted in lemon & oregano with a side of  garden salad & chips 49

Doyles Grilled Seafood Platter for two  oysters natural, scallops, smoked salmon, split Morton bay bugs,

mussels, calamari, king prawns, with garden salad & chips 185

DESSERT

Lemon Tart  with citrus salad and double cream 12.9

Sticky Date Pudding w. butterscotch sauce & vanilla ice-cream 12.9

Crème Brulee with toffee sugar crust and double cream  12.9

Ice-cream Sundae vanilla ice-cream with nuts & your choice of strawberry or chocolate topping  12.9

Affogato vanilla ice-cream with a double shot of espresso, with your favourite liqueur  15.5

CHILDREN’S MENU

all items 13.9 each

Fish & Chips
Calamari & Chips
Marinated beef fillet skewers w. chips
Marinated Chicken tenderloins w. chips
Lasagna & chips
Penne Bolognaise
Kids ice cream w. strawberry or chocolate topping 5.5

All prices include GST / we cannot split bills / 10% surcharge on Public Holidays
Bookings! 03 8587 1000
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