Doyles Bistro Menu
STARTERS 

Seafood Sharing Plate (gf)  Grilled Prawns, Scallops, Oysters Kilpatrick and Smoked salmon 36.9

Oysters – Natural  22/44  – Kilpatrick  23/46

Mediterranean Sharing Plate (gf)  Marinated beef , chicken tenders, calamari w. a mini Greek salad 36.9

Saganaki Cheese (gf) w. lemon wedge 17.9

Trio of Dips w pitta 21.5

Soup of the Day w. crusty baguette 15.9

Open Souvlaki (E) 25 (M) 37.5  marinated eye fillet beef skewers, grilled pita, tzatziki & Greek salad

Salt & Pepper Calamari (E) 22.9 (M) 35 w. garlic aioli

Portarlington Mussels in a white wine, lemon, garlic, & chili sauce w. fresh baguette (E) 18.5, (M) 26.5

Sliced Sourdough  w. olive oil and balsamic 6.0

SALADS

Caesar cos lettuce, poached egg, croutons, anchovies, bacon & parmesan cheese 18.9

Pear & Goats Cheese (v. gf)   mixed greens,  red onion, capsicum, cashews & dried cranberries 18.9

Greek (gf v)  olives, cucumber, onion, tomato, capsicum &  fetta cheese 18.9

ADD: chicken, calamari, smoked salmon or 9.9

PASTA + RISOTTO

Spaghetti Marinara  fish, prawns, scallops, calamari & mussels tossed with virgin olive oil, garlic & fresh herbs 36.5

Chicken and Porcini Mushroom Risotto 27.9

Doyles Pumpkin Risotto (v gf)  toasted pinenuts, semi dried tomatoes, fetta & baby spinach 25

Traditional Lasagne   layered with bolognaise & béchamel cheese sauce 20.9

SIDES

SIDES (S) 7.5 (L) 10.5  Garden Salad, Seasonal Greens, Mashed Potato, Chips

GRILL

Eye Fillet 180gm  35.5

Black Angus Porterhouse 300gm  cooked to your liking with vegetables & your choice of sauce 42.5

Our steaks are cooked to your liking and served w. red wine jus, hand cut chips, and seasonal green vegetables

MAINS

Twice Cooked Duck (gf)  burnt orange sauce, pumpkin purée & citrus salad  39

Parma  w. chips 29.9

Seafood Chowder w. prawns, mussels, scallops, clams and fresh fish w. crusty bread 30

Veal Scaloppine Alla Roma   pan fried medallions w. a mushroom, bacon & white wine cream sauce served w. mashed potato & seasonal greens  38.5

SEAFOOD

Doyles Fish & Chips  Crispy fried flathead tails with chips, garden salad & tartare sauce  37.5

Seafood Saganaki (gf)  Pan-fried scallops, prawn cutlets, calamari, mussels & fish on grilled kefalograviera cheese w. garden salad 48

Grilled Rockling w. Greek salad and chips  37

Whole NZ Flounder (gf)  basted in lemon & oregano w. a side of  garden salad & chips 49

Doyles Seafood Platter for two  oysters Kilpatrick, scallops, garlic prawns, split Morton bay bugs,

mussels, calamari, king prawns, grilled rockling w. chips and  garden salad 185

Atlantic Salmon served on a pea, mint and caper risotto w blistered cherry tomatoes 38.9

DESSERT

Lemon Tart  w. citrus salad and double cream 12.9

Sticky Date Pudding w. butterscotch sauce & vanilla ice-cream 12.9

Chocolate Mousse velvety smooth mousse w. double cream 12.9

Crème Brulee w. toffee sugar crust and double cream  12.9

Ice-cream Sundae vanilla ice-cream with nuts & your choice of strawberry or chocolate topping  12.9

Affogato vanilla ice-cream w. a double shot of espresso, w. your favourite liqueur  15.5

CHILDREN’S MENU

all items 13.9 each
  • Fish & Chips
  • Calamari & Chips
  • Marinated beef fillet skewers w. chips
  • Marinated Chicken tenderloins w. chips
  • Lasagna & chips
  • Penne Bolognaise
  • Kids ice cream w. strawberry or chocolate topping 5.5

All prices include GST / we cannot split bills / 10% surcharge on Public Holidays
Bookings! 03 8587 1000
Contact, Hours & Maps