Doyles Bistro Menu
STARTERS
Salt & Pepper Calamari with garlic aioli (E) 21.9 (M) 33.5
Oysters Natural 21/42 (GF) Kilpatrick 22/44 Mornay 22/44
Mediterranean Sharing Plate marinated beef , chicken tenders, calamari with a mini greek salad 34.5
Seafood Sharing Plate grilled prawns, scallops, oysters kilpatrick & smoked salmon 32.9
Saganaki Cheese with warm kalamata olives 16.9 (gf)
Open Souvlaki marinated eye fillet beef skewers, grilled pita, tzatziki & greek salad (E) 23.9 (M) 35.9
Trio of Dips w. grilled flatbed 19.9
Cob Loaf w. olive oil & balsamic vinegar or garlic butter 8.9
SALADS
Caesar cos lettuce, poached egg, croutons, anchovies, bacon & parmesan 17.9
Pear & Goats Cheese w. mixed greens, red onion, capsicum, cashews & dried cranberries 17.9 (v)
Greek olives, cucumber, onion, tomato, capsicum and fetta cheese 17.9 (gf v)
ADD CHICKEN, CALAMARI, SMOKED SALMON TO ANY SALAD 8.9
PASTA
Spaghetti Marinara fish, prawns, scallops, calamari & mussels tossed w. virgin olive oil, garlic & fresh herbs 33.9
Traditional Lasagna layered w. bolognaise & béchamel cheese sauce 19.9
Doyles Pumpkin Risotto w. toasted pinenuts, semi dried tomatoes, fetta & baby spinach 23.9 (v gf)
Salmon Fettucine cherry tomatoes, basil, fresh herbs & white wine garlic sauce 26.9
SIDES
Garden Salad / Seasonal Vegetables / Roasted or Mashed Potato / Chips 5.5 (L) 9.5
GRILL
Eye Fillet 180gm cooked to your liking with vegetables & your choice of sauce 32.9
Porterhouse prime cut 300gm cooked to your liking with vegetables & your choice of sauce 39.9
Fillet Mignon Eye fillet wrapped in bacon and cooked to your liking served vegetables and with your choice of sauce 41.9
SAUCE
Rich Port Jus, Blue Cheese sauce or garlic butter
ADD EXTRA SAUCE 2
Add a prawn to any steak 4.5
Garlic Prawn rose sauce 8.9
MAINS
Twice Cooked Duck burnt orange sauce, pumpkin purée & citrus salad 36.5 (gf)
Panko Crumbed Chicken Schnitzel with chips, salad & aioli 27.5
Veal Scaloppine Alla Roma Panfried medallions with mushrooms, bacon & white wine cream sauce served with mashed potato & vegetables 36
Grilled Pork Fillet Glazed w plum ginger & garlic sauce w bok choy, brocccolini & sweet potato crisps 33.9
SEAFOOD
Doyles Fish & Chips Crispy fried flathead tails with chips, garden salad & tartare sauce 34.9
Seafood Saganaki Pan-fried scallops, prawn cutlets, calamari, mussels & fish on grilled kefalograviera cheese with garden salad 44.9 (gf)
Crispy Skin Tasmanian Salmon Fillet with dill butter & side of chips & salad 37.9 (gf)
Whole NZ Flounder basted in lemon & oregano with a side of garden salad & chips 46 (gf)
Doyles Grilled Seafood Platter for two oysters kilpatrick, scallops, garlic prawns, split Morton bay bugs, mussels, calamari, king prawns, with garden salad &chips 170
DESSERT
Orange Pudding w citrus salad, vanilla icecream & cream 12.9
Sticky Date Pudding w butterscotch sauce & vanilla icecream 12.9
Crème Brulee w toffee sugar crust & double cream 12.9
Chocolate Brownie w toffee sauce and vanilla icecream 12.9
Deconstructed Pear & Rhubarb Crumble w vanilla icecream 12.9
Icecream Sundae vanilla icecream w crushed peanuts, chocolate wafer & your choice of choc or strawberry topping 12.9
Affogatto vanilla icecream , espresso & your choice of liqueur 15.5
CHILDREN’S MENU
all items 13.9 each
Fish & Chips
Calamari & Chips
Marinated beef fillet skewers w. chips
Marinated Chicken tenderloins w. chips
Lasagna & chips
Penne Bolognaise
Kids ice cream w. strawberry or chocolate topping 5.5
Bookings! 8587 1000
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