* Available for groups of 10 or more *
* Choice of set menu must be confirmed no later than 5 days prior to reservation*
Choose from
2-course entrée/main or main/dessert $60 per person
3-course $70 per person
Entrée
a choice of one of the following:
Grilled Saganaki Cheese w. kalamata olives
Six Fresh Natural or Kilpatrick Oysters
Salt & Pepper Calamari
Pear & Goats Cheese Salad
Main Course
a choice of one of the following:
Eye Fillet 180gm w. red wine jus, handcut chips & salad
Doyles Fish & Chips beer battered w. garden salad
Grilled Rockling w greek salad & chips
Spaghetti Marinara fish, prawns, scallops, calamari, mussels w olive oil, garlic & fresh herbs
Twice Cooked Duck w. a burnt orange sauce & citrus salad
Roast Pumpkin Risotto w. toasted pine nuts, semi dried tomato, feta & baby spinach
Dessert
a choice of one of the following:
Lemon Tart
Sticky Date Pudding w vanilla icecream
Crème Brulee