Available for groups of 10 or more
Choice of set menu must be confirmed no later than 5 days prior to reservation
Choose from
2-course entrée/main or main/dessert $58 per person
3-course $68 per person
Entrée
a choice of one of the following:
Soup of the Day
Six Fresh Natural or Kilpatrick Oysters
Salt & Pepper Calamari
Trio of Dips
Main Course
a choice of one of the following:
Eye Fillet 180gm
Doyles Fish & Chips
Twice Cooked Duck
Spaghetti Marinara
Roast Pumpkin Risotto
Doyles trad Xmas Plate (Dec only)
Dessert
a choice of one of the following:
Dessert Special of the Month
Orange Pudding
Crème Brulee
Chocolate Brownie
Auntie Kitty’s Xmas Pudding (Dec only)