Doyles Bistro Specials
April / May 2021

COCKTAIL

ALMOND JOY 15.9

ENTRÉE

BRUSCHETTA CON POLPO  crusty bread topped w. smashed avocado & warm tender octopus  21.5   

WARM KALE SALAD pumpkin, pepitas, goats cheese, pomegranate & quinoa tossed w. red wine vinaigrette 17.9

add chicken, calamari, smoked salmon or prawns for $9.90

PASTA

LINGUINE VERDURE mushroom, pumpkin, zucchini & semi dried tomato tossed w. rocket pesto 25.0

MAINS

BRAISED LAMB SHANKS served on a bed of mash w. vegetables topped with a rich lamb jus 38.5

CHARGRILLED SWORDFISH  w. potato & zucchini rosti & creamy salsa verde topped w. apple, red onion & capsicum salad 36.5

DESSERT

CHOCOLATE PUDDING  topped w. rich chocolate sauce served w. cherry compote, double cream &
vanilla ice-cream 12.9
Bookings! 03 8587 1000
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