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CANAPES
POTATO ROSTI W. RARE ROAST BEEF AND HERB DIJONNAISE
ZUCCHINI & CORN FRITTERS TOPPED W. SMOKED SALMON, ROCKET AND SOUR CREAM
BRUSCHETTA TOPPED W. SWEET ROAST PUMPKIN. FETTA. SPINACH & PINE NUTS
ENTREE
MAPLE GLAZED DUCK ON ORANGE MINT SALAD
BAKED SEAFOOD STUFFED MUSHROOM CAPS ON TOMATO BASIL COULIS
MAIN
SPICED ATLANTIC SALMON ON SAFFRON MASH W. OLIVE TAPENADE & HERBED LEMON SAUCE
HOPKINS RIVER BEEF FILLET ON POTATO GAZETTE W. BUTTERED GREENS AND RED WINE JUS
DESSERT
COCONUT PANNACOTTA W. CLOVE & RED WINE SYRUP
INDIVIDUAL PAVLOVA FILLED W. FRESH CREAM & MIXED BERRIES
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